Menu

Starters / Forréttir

–Creamy shellfish soup

Chunks of fish, white wine and dill oil
kr.1990

–Traditional Icelandic meat soup

Lamb and vegetables
kr.1890

–Fresh salad

Tindur cheese, dates, roasted nuts and fresh berries
kr. 1890

–Scallops

Parsnip pureé, pickled figs, hazelnuts
and crispy vegetable chips

kr. 2290

–Cured salmon

Pickled cucumber, dill mayo, rye bread
crumbles and smoked trout roe

kr. 1890

Main Courses

–Creamy shellfish soup

Chunks of fish, white wine and dill oil
kr. 2980

–Pan fried fillet of ling

Basil pesto, celeriac, potatoes, cherry tomatoes and capers

kr. 3990

–Fillet of cod

Herb and garlic mashed potatoes, carrots, parsnips and champagne sauce

kr. 4190

Fish of the day

–Fresh catch of the day
kr. 3990

–Lamb ribeye and slow cooked shoulder of lamb

Baked parsnips, fried potatoes, beetroots, parsnip pureé and demi-glace

kr. 5200

12 hour braised beef cheek

Broken potatoes with cream cheese and tarragon, charred asparagus and peppersauce

kr. 5200

Breaded artichokes
Eggplant caviar, parsnip pureé and burnt onion broth
kr. 3990

Desserts

Moms rhubarb cake – White chocolate, skyr-cream, strawberries and green apples
kr. 1790

–1947

Old fashioned kleinur with rhubarb curd
kr. 1890

–Brownie – Toffee, roasted oats, vanilla ice cream and strawberries
kr. 1790

–Icelandic affogato – ristretto, vanilla ice cream and Björk birch liquor
kr. 1800

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Three course menu

STARTER

Cured salmon
Pickled cucumber, dill mayo, rye bread crumbles and smoked trout roe

MAIN COURSE

Lamb ribeye and slow cooked shoulder of lamb

Baked parsnips, fried potatoes, beetroots, parsnip pureé and demi-glace

OR

Fillet of cod

Herb and garlic mashed potatoes, carrots, parsnips and champagne sauce

DESSERT

Brownie – Toffee, roasted oats, vanilla ice cream and strawberries

7.900,- kr. / with selected wines 12.800,- kr.