Menu

Starters

Cream of Shellfish Soup – chunks of fish, white wine, dill oil
kr.1990

 

Traditional Icelandic Meat Soup – lamb and vegetables
kr.1890

 

Fresh Salad – Tindur cheese, dates, roasted nuts and fresh berries
kr. 1890

 

Scallops – artichokes, apples, raisins and dill
kr. 2290

 

Cured salmon – Pickled cucumber, dill mayo, dulse and micro greens
kr. 1890

 

Main Courses

Cream of Shellfish Soup – chunks of fish, white wine, dill oil
kr. 2980

 

Oven baked ling – Sundried tomatoes, cauliflower, potatoes, carrots and kale
kr. 3990

 

Fillet of Cod – herb and garlic mashed potatoes, carrots, parsnip and champagne sauce
kr. 4190

 

Fish of the day – please consult your waiter
kr. 3990

 

Fillet of Lamb and Slow Cooked Shoulder, Artichokes, carrots, beetroot, potatoes and demi-glace
kr. 5200

 

Braised beef cheek – Herb and garlic mashed potatoes, baked onions, carrots and mustard- demi glace
kr. 5200

 

Baked Assorted Root Vegetables, with organic barley, salad and nuts
kr. 3990

 

Desserts

Almond cake – Apples, ginger almonds and buttermilk
kr. 1890

 

Crème Brûlée – lemon sorbet, burnt butter and Icelandic wild bilberries
kr. 1890

 

Brownie – Toffee, roasted oats, vanilla ice cream and strawberries
kr. 1790

 

“Icelandic” Affogato – ristretto, vanilla ice cream and Björk birch liquor
kr. 1800

 

 


 

Three course menu

Cured salmon – Pickled cucumber, dill mayo, dulse and micro greens

 

Fillet of Lamb and Slow Cooked Shoulder – Artichokes, carrots, beetroot, potatoes and demi-glace

or

Fillet of Cod – herb and garlic mashed potatoes, carrots, parsnip and champagne sauce

 

Brownie – Toffee, roasted oats, vanilla ice cream and strawberries

 

7.900,- kr. / with selected wines 12.800,- kr.