Wild mushroom soup (VG)
Wild mushroom paste, pickled mushrooms, enoki mushrooms and tarragon oil Koníakslöguð villisveppasúpa – Sveppamauk, pikklaðir sveppir, enoki sveppir og estragon

3.190 kr

Creamy shellfish soup (GF)
Dices of fish, mussels, shrimps, pickled fennel and dill oil
Rjómalöguð skelfisksúpa – Fiskbitar, kræklingur, rækjur, pikklað fennel og dillolía

3.290 kr

Cured salmon (LF)
Cucumber – and fennel salsa, rye bread crumble, smoked roe and dill oil
 Grafinn lax – Agúrku – og fennel salsa, rúgbrauðsmylsna, reykt hrogn og dillolía

3.390 kr

Cod cheeks
Langoustine mayo infused with saffron, dried spice bread,fennel and champagne sauce Þorskkinnar – Humar- og saffran majó, þurrkað kryddbrauð, fennel og kampavínssósa

3.590 kr

Mussels’ salad (GF)
Leaf salad, Tindur cheese, orange leafs, cherry tomatoes
Kræklinga salat – Salat, kirsuberjatómatar, appelsínulauf og Tindur

3.190 kr

Smoked lamb tartare
Crispy flatbread, pickled shallots, rhubarb- and skyr cream, shallots and rosemary aioli
Hangikjötstartar – Stökkt flatbrauð, rabbarbara- og skyrkrem, skallottulaukur og aioli

3.690 kr

Pan fried Arctic char (GF,N)
Confit potatoes, roasted peppers, rhubarb puree, cauliflower and peanut butter sauce
Bleikja – Confit kartöflur, papriku- og rabbarbaramauk, blómkál og jarðhnetusósa

Lemon sole
Served on the bone, rutabaga three ways, red cabbage, rye bread croutons and sauce from lamb lard
Sólflúra borin fram á beini – Rófur á þrjá vegu, rauðkál, þurrkaðir rúgbrauðsteningar og sósa úr lambafitu

Fillet of cod (GF)
Mashed potatoes, confit carrots, carrot puree with orange, carrot chips and champagne sauce from cod heads.
Þorskhnakki – Kartöflumús, confit gulrætur, gulrótarmauk með appelsínu, gulrótarflögur og kampavínssósa úr þorskhausum

Fillet of ling (GF)
White fish, fried baby potatoes, broccoli, red pepper relish, spring onions, white wine and Tindur cheese sauce with lemongrass
Langa – Steikt smælki, paprikusalsa, vorlaukur, hvítvíns – og ostasósa með sítrónugrasi

Lamb ribeye (GF)
Fried baby potatoes, beetroot puree, rutabaga, carrots, slow cooked shoulder of lamb and demi-glace
Lamba ribeye – Steikt smælki, rauðrófumauk, rófur, gulrætur, hægeldaður bógur og soðgljái

Baked cauliflower (VG, N)
Carrot puree with orange, pickled cauliflower, chimichurri, carrot chips, and peanut crumble
Bakað blómkál – Gulrótarmauk með appelsínum, pikklað blómkál, kryddjurtasósa, gulrótarflögur og  jarðhnetumulningur