Local food done right

Old Iceland is a family owned and run restaurant in the heart of Reykjavík. We pride ourselves in providing a friendly atmosphere and good local food. Our main focus is serving fresh Icelandic fish and meat. We use spices and herbs that grow wild in Iceland and incorporate them into our dishes and the outcome is something unique. Old Iceland is located at Laugavegur 72, 101 Reykjavik, Iceland.


Opening hours

Sunday to Thursday

11.30am - 3.30pm + 5 - 10pm

Friday to Saturday

11.30am - 3.30pm + 5 - 11pm

Cream of Shellfish Soup - chunks of fish, white wine, dill oil kr.1990

Traditional Icelandic Meat Soup - lamb and vegetables kr.1890

Fresh Salad - Tindur cheese, dates, roasted nuts and fresh berries kr. 1890

Scallops - artichokes, apples, raisins and dill kr. 2290

Cured salmon - Pickled cucumber, dill mayo, dulse and micro greens kr. 1890

Main Courses

Cream of Shellfish Soup - chunks of fish, white wine, dill oil kr. 2980

Oven baked ling - Sundried tomatoes, cauliflower, potatoes, carrots and kale kr. 3990

Fillet of Cod - herb and garlic mashed potatoes, carrots, parsnip and champagne sauce kr. 4190

Fish of the day - please consult your waiter kr. 3990

Fillet of Lamb and Slow Cooked Shoulder, Artichokes, carrots, beetroot, potatoes and demi-glace kr. 5200

Langoustine 300 gr. - Pan fried langoustine, croutons, cherry tomatoes and truffle mayo kr. 7900

Baked Assorted Root Vegetables, with organic barley, salad and nuts kr. 3990

Desserts

Moms rhubarb cake. Whipped cream, oats, berries kr. 1690

Crème Brûlée - lemon sorbet, burnt butter and Icelandic wild bilberries kr. 1890

Brownie - Toffee, roasted oats, vanilla ice cream and strawberries kr. 1790

“Icelandic” Affogato - ristretto, vanilla ice cream and Björk birch liquor kr. 1800




Tasting menu - Three course

Cured salmon - Pickled cucumber, dill mayo, dulse and micro greens choice of main course

Fillet of Lamb and Slow Cooked Shoulder - Artichokes, carrots, beetroot, potatoes and demi-glace


or


Fillet of Cod - herb and garlic mashed potatoes, carrots, parsnip and champagne sauce

Brownie - Toffee, roasted oats, vanilla ice cream and strawberries


7.900,- kr. / with selected wines 12.800,- kr.


Tasting menu - Five course

Langoustine - celeriac, apples, raisins and dill

Creamy cod head soup with a hint of Champagne

Fillet of lamb and slow cooked shoulder - carrots, beetroot, potatoes and demi-glace

Tindur Cheese - pickled vegetables, birch syrup and walnuts

Icelandic Skyr and strawberry sorbet - Omnom chocolate, cookie and raspberries

9.900.- kr. / with selected wines 16.800,- kr.


The tasting menu is served for the whole table and a minimum of two




Christmas menu

Click here to view Old Icelands Christmas menu

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